Gastronomy Meets Geometry
Proving that the geometric trend works just as well in three dimensions as it does in two, the pop-up Tatler Restaurant at London Design Week 2016 features an ingenious wall of giant hexagons in a soothing Wedgwood blue, slotted together to create a cocooning enclosure for diners. The central bar and staff aprons feature Fromental’s ‘Riemann Cubes’ print, a design of floating geometric forms in abstract space. The menu comes courtesy of Absolute Taste.
Ground Floor, North Dome
