Bringing something new to the table
Montana Fogg, the renowned restaurant consultants, will re-imagine and create the food and drink offering throughout Design Centre, Chelsea Harbour with a focus on seasonal produce and fresh, quality ingredients. Championing modern flavours and inventive combinations, everything will be prepared on-site with an emphasis on frequently changing menus.
Highly creative and with a dedication to detail, Montana Fogg’s pedigree in the hospitality industry is impressive. With a combined experience of over 80 years, the team has worked with some of the world’s best restaurants including Sexy Fish, 34 Mayfair, Scott’s, Hix and The Ivy in London and The Monkey Bar in New York. Recent projects have included the opening of Isabel in Mayfair, Artyard Bar and Kitchen for the Bankside hotel and The Boat House in Zurich for Campbell Gray hotels. Design Centre, Chelsea Harbour is its first hospitality concession.
Director Sebastian Fogg says, “We’re delighted to be working in such a creative and exciting environment and look forward to developing a vibrant and welcoming dining experience for those visiting and working at Design Centre, Chelsea Harbour.”
Design Centre, Chelsea Harbour is the first port of call for professional designers, architects and design enthusiasts. Whether you are a first-time or seasoned visitor, experience the new menu choices and catch up with friends, colleagues and clients.
The all-day dining menu offers everything from a healthy breakfast, informal, light lunches, afternoon cakes and everything in between – all brought to the table with speed and flair by friendly staff.
Breakfasts of mushrooms on toast with thyme and tarragon or eggs Florentine segue into a lunchtime menu of a dozen changing starters and mains that showcase the best of what’s in season. From healthy options including candied beetroot salad or jeweled spelt and harissa roasted cauliflower to riffs on classics such as ‘pie of the week’, there are also daily specials like grilled salmon with quinoa or sirloin steak with indulgent truffle fries.
Each plate is beautifully presented to appeal to a design-savvy crowd, so expect well-balanced dishes that embody Montana Fogg’s unique approach to vibrant flavour, contrast and texture. Guests can enjoy a glass of champagne or choose from the well-curated wine list.
Quietly elegant, the Design Café is an informal space in a soft palette of pink, smoky grey and olive. Deep leather banquettes and contemporary lighting contribute to the convivial setting.
For something fresh and fast, the Design Café offers seasonal delights such as healthy salads, sandwiches with imaginative fillings, quiches and nourishing home-made soup, all bursting with taste and goodness. There is freshly ground coffee (available with full, oat, almond, soya or coconut milk), a tempting selection of cakes, pastries and biscuits, as well as cold-pressed juices, specialty teas and snacks.
The space in the South Dome is airy and minimal, which visually reflects Montana Fogg’s equally modern and stylish take on food.
Design Centre East Café
Perfect for a pre-sourcing pick-me-up or some post-shopping sustenance, drop into this chic space in Design Centre East. Start your day with a freshly ground coffee or pain au chocolat. Opt for a seasonal salad, delicious toasted sandwich or baguette from the counter or stay and enjoy the genial setting with its forested wallcovering, dark teal tiles and metallic details.